Home for the Holidays
Well, its official. This semester has gone by so quickly! But I wouldn't have expected anything other than this. I am officially home in my own bed and let me tell you... there's nothing like sleeping in your bed you grew up in. I have been getting the best night sleeps. Not to mention the food, and on my parents bill ;) This week we made (my specialty) buffalo chicken sandwiches. My brother had just got home from U of I and he wanted them so of course I gave in. And not to toot my own horn, but they are always delicious. Here is how I made them: First you get chicken breasts, doesn't matter what kind just make sure they are thick enough so you can butterfly cut them. You basically cut your four chicken breasts into 8 thinner chicken breasts so they will cook evenly without getting too dry. Once you get your chicken cut you put them on a pan on the stove. Sprinkle your favorite wing rub, mine is this Dry Heat wing rub from Schnucks, and then pour some buffalo Frank's r...